PENGARUH KUALITAS PRODUK DAN NILAI NASABAH TERHADAP KEPUASAN DAN LOYALITAS NASABAH KREDIT PADA PD. BPR BANK DAERAH SUKOHARJO

BRM. Suryo Triono(1*) , Adi Penawan(2) , Aris Tri Haryanto(3)


(1) STIE AUB Surakarta
(2) STIE AUB Surakarta
(3) STIE AUB Surakarta
(*) Corresponding Author

Abstract


ABSTRACT

The purpose of this study is to know, analyze and prove empirically the influence of product quality and customer value to customer satisfaction and loyalty credit at PD. BPR of Bank Daerah Sukoharjo. Analytical technique used is by using instrument test which includes test of validity and reliability test, linearity test, regression analysis, path analysis, t test, F test, coefficient determination test and correlation analysis. The t test results show: Product quality has positive and significant effect to satisfaction and proven to be true. The value of the customer has a positive and significant impact on satisfaction and proven true. Product quality positively and positively affects loyalty and is proven true. The value of the customer has a positive and significant impact on loyalty and is proven true. Satisfaction has a positive and significant effect on loyalty and proven to be true. F test results can be concluded together product quality variables, customer value and satisfaction have a significant effect on loyalty. The result of calculation of total R2 value of 0.707 can be interpreted variations of loyalty of credit customers in PD. The BPR of Bank Daerah Sukoharjo is explained by the variable of product quality, customer value and satisfaction of 70.7%. The conclusion of path analysis is as follows: Direct influence Product quality to loyalty of 0.372, while indirect influence of 0.078 so as to increase loyalty more effectively through direct line. Direct influence Customer value to loyalty of 0.267, while the indirect effect of 0.037 so as to increase loyalty more effectively through direct line.

 

Keywords: Product Quality, Customer Value, Satisfaction, Customer Loyalty


Full Text:

Untitled

References


REFERENCE

Anderson, E. and B. Weitz, 2013, “The Use of Pledges to Build and Sustain Commitment in Distribution Channel”, Journal of Marketing research 29 (1), p.18-34.

Berry, L.L., Zeithaml, V.A., & Parasuraman, A. (2005). Quality Counts in Service Too. Business Horizons, Vol. 28, No.3, pp: 44-52.

Bolton, Ruth N and james H. Drew, 2011, “ A Multi Stage Model of Customers Assessment of Service Quality and Value”, Journal of Consumer Research, Januari, 1-9.

Bontis, Nick and Lorne D.Booker (2012), “ The mediating effect of organizational reputation on customer loyalty and service recommendation in perusahaaning industry”, Journal Management Decion, Vol.45, No.9 p.1426-1445.

Brown, Stephen W., 2011, “A Multi Stage Model of Customers Assesment of Service Quality and Value”, Journal of Marketing, April, pp. 92-98

Butz, H.E., & Goodstein, L.D. (2016). Measuring Customer Value: Gaining the Strateguc Advantage, Organizational Dynamic, Vol. 24, pp: 63-77.

Cronin J.Joseph Jr and Steven A. Taylor (2012), “ Measuring Service Quality : A reexamination and extension”, Journal of Marketing Vol. 56 (July) p.55 – 68

Fornell, Claes; Johnson, Michael D ; Anderson, Eugene W ; Cha, Jaesun; Bryant, Barbara Everitt (2012), “The American Customer Satisfaction Index : Nature, Purpose, and Findings”. Journal of Marketing, 60 (10). (7 – 18).

Griffin, Jill. 2013. Customer Loyalty, Menumbuhkan dan Mempertahankan Kesetiaan Pelanggan. Jakarta : Erlangga

Herbig, Paul, John Milewicz and Jim Golden,(2013). “A Model of Reputation Building and Destruction “Journal of Business Research. Vol.31, June 1994, No. 1 ; p.23-31.

Holbrook , M. B. (2014). “Does an Absence of Brand Equity Generalize Across Product Classes”. Journal of Business Research, Vol.34, No.2, pp.125-31.

Hoffman K dan Beteson, 2012. Essentiials on Service Marketing Florida: The Dryden Press.

Juran, J.M., 2011, Quality Control Handbook, New York: Mc. Graw-Hill.

Liu, Tsung-Chi and Li Wei Wu (2012), “Customer retention and cross-buying in the perusahaaning industry : An Integration of service attributes, satisfaction and trust” Journal of Financial Service Marketing, Vol.12 No.2 p.132-145.

Laudon, Kenneth C. dan Laudon, Jane P. 2013. Sistem Informasi Manajemen. Terjemahan Chriswan Sungkono dan Machmudin Eka P. Edisi 10. Jakarta : Salemba Empat

Marius, 2013, Consumer Behavion and Price, 5th edition, McGraw Hill, New York, NY

Mandela, (2012), “Study Mengenai Loyalitas Konsumen Pada Rumah Makan Start Stick (Studi khusus di Jawa Tengah)”, Jurnal Sains Pemasaran Indonesia, Vol III, No.3, Desember 2007. (289-308)

Musanto, 2014. Manajemen Pelayanan Umum di Indonesia. Jakarta: PT Bumi Aksara.

Mowen, J. C., & Minor, M. (2010). Consumer Behaviour. 5th ed. New York: Prentice Hall.

Oliver, Richard L. (2012), “ Satisfaction : A Behavioral Perspective on the Customer”, McGraw-Hill, New York, NY

Palilati (2014), Persepsi Nilai Masyarakat, Kepuasan Terhadap Loyalitas Nasabah Tabungan Perbankan di Sulawesi Selatan. Jurnal Manajemen dan Kewirausahaan, Vol. 9, No. 1, Hal. 73 – 81

Prichard, mark P, 2010, “Analyzing the Commitment-Loyalty Link in Service Contexts”, Journal of the Academy of Marketing Science 27 (3), p.333-348

Reza Suhastomo, (2015). Analisis Pengaruh Kualitas Layanan dan Nilai Nasabah Terhadap Loyalitas Nasabah Dengan Kepuasan Nasabah Sebagai Variabel Intervening (Studi Kasus Pada Nasabah Deposito PD. BPR Bank Pasar Kabupaten Kudus). Jurnal Manajemen dan Bisnis Universitas Diponegoro Semarang Vol. 2 No.4 2015

Rachmad Hidayat, 2013. Pengaruh Kualitas Layanan, Kualitas Produk dan Nilai Nasabah Terhadap Kepuasan dan Loyalitas Nasabah Bank Mandiri. Tesis Universitas Trunojoyo Madura

Selnes, Fred (2013), “An Examination of the effect of Product Performance on Brand Reputation, Satisfaction and Loyalty”, European Journal of Marketing, 27 (9). (19-35).

Setyo, Budiarto, 2011, “Pengaruh Kualitas Pelayanan terhadap Loyalitas Konsumen dan Citra perusahaan sebagai Variabel Intervening pada Apotek K-24 Jogjakarta” Pustaka Pelajar, Yogyakarta.

Singgih Priatmaji Sasongko. (2013). Analisis Pengaruh Nilai nasabah, Kompetitif, Kelengkapan Produk Dan Lokasi Terhadap Loyalitas nasabah Di Koperasi Omega Baturetno, Wonogiri. Jurnal Bisnis dan manajemen Vol. 1 No.2

Solvang, B.K. 2012. Satisfaction, Loyalty, and Repurchase. Journal of Consumer Satisfaction Dissatisfaction and Comlplaining Behavior, Vol. 20. no.7. halaman 152-160.

Zeithaml, V.(2013), Consumer Perceptions of Price, “Quality, and Value : Means End Model and Synthesis of Evidence”, Journal of Marketing, Vol 52, July, p.2-22




DOI: https://doi.org/10.36587/probank.v5i1.567

Article Metrics

Abstract views: 716 | Untitled views: 748

Refbacks

  • There are currently no refbacks.




 
©  ProBank: Jurnal Ekonomi dan Perbankan
View Probank Stats