APRESIASI MASYARAKAT TERHADAP MAKANAN DAN MINUMAN KAKI LIMA (STUDI KASUS MASYARAKAT DI SURAKARTA) | Irma Susanti | BHIRAWA

User

Article Tools

Print this article

Indexing metadata

How to cite item

Supplementary files

Email the author (Login required)

Save to Mendeley

About The Authors

Nani Irma Susanti
* Corresponding Author
STIE-AUB Surakarta
Indonesia

Manajemen Informatika

Erna Tiningrum
STIE-AUB Surakarta
Indonesia

Manajemen

ARTICLES TEMPLATE

MANUSCRIPT TEMPLATE

Notifications

INDEX BY

JOURNAL VISITORS

Language

Journal Content
Browse

Information

Keywords E-Image, Service Quality, Relationship Marketing, Reputasi Perusahaan dan Kinerja Bisnis Fintech syariah, UMKM, keuangan Kualitas Pelayanan, Harga, Produk, Kepuasan, Loyalitas Pelanggan. Pelatihan, Motivasi, Lingkungan Kerja, dan Kinerja Karyawan. Pengembangan Sumber Daya Manusia, Budaya Organisasi Perilaku Kerja Inovatif Kinerja Pegawai Persepsi, Perilaku Konsumen, Kepuasan Konsumen, Kepercayaan, dan Keputusan Pembelian brand image, inovasi produk, purchase decisions profitabilitas, struktur modal pertumbuhan perusahaan, dan nilai perusahaan

Download this PDF file

Article Metrics

Abstract views: 314 |

PDF views: 163

Refbacks

There are currently no refbacks.

Â

Â©Â Â Journal of Marketing and Commerce

Â