APRESIASI MASYARAKAT TERHADAP MAKANAN DAN MINUMAN KAKI LIMA (STUDI KASUS MASYARAKAT DI SURAKARTA) | Irma Susanti | BHIRAWA

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Nani Irma Susanti
* Corresponding Author
STIE-AUB Surakarta
Indonesia

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Erna Tiningrum
STIE-AUB Surakarta
Indonesia

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Keywords E-Image, Service Quality, Relationship Marketing, Reputasi Perusahaan dan Kinerja Bisnis Fintech syariah, UMKM, keuangan Kualitas Pelayanan, Harga, Produk, Kepuasan, Loyalitas Pelanggan. Pelatihan, Motivasi, Lingkungan Kerja, dan Kinerja Karyawan. Pengembangan Sumber Daya Manusia, Budaya Organisasi Perilaku Kerja Inovatif Kinerja Pegawai Persepsi, Perilaku Konsumen, Kepuasan Konsumen, Kepercayaan, dan Keputusan Pembelian brand image, inovasi produk, purchase decisions profitabilitas, struktur modal pertumbuhan perusahaan, dan nilai perusahaan

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